Chicken Satay

Directions

1. 1
   Preheat oven to 325 F. Cut the chicken into 1/2-inch chunks and arrange them on the skewers evenly.
2. 2
   Rest the skewers on a baking sheet covered with foil.
3. 3
   In a nonstick skillet, roast the peanuts over medium heat until fragrant.
4. 4
   Let them cool a little and chop them coarse.
5. 5
   Put the nuts in a bowl and add the remaining ingredients except the cilantro.
6. 6
   Stir well and pour the sauce over the chicken skewers.
7. 7
   Bake for 10 minutes and serve on a platter, garnished with the cilantro leaves and whole sprigs.