Five Spice Powder

5 ingredients
4 steps

Ingredients

  • 1 x star anise ground
  • 1 x cloves ground
  • 1 x cinnamon ground
  • 1 x peppercorns szechuan style, ground
  • 1 x fennel seeds ground

Directions

  1. 1
    Using a spice grinder (AKA coffee grinder) or blender, process equal amounts of all ingredients until finely ground.
  2. 2
    Store in an airtight jar up to 3 months.
  3. 3
    Used extensively in chinese cooking, this pungent mixture of five ground spices usually consists of equal parts of cinnamon, cloves, fennel seed, star anise, and szechuan peppercorns.
  4. 4
    Prepackaged five-spice powder is available in Asian markets and most supermarkets.

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