Buck'S Chicken Wings

6 ingredients
4 steps

Ingredients

  • 5 lb. chicken wings
  • oil
  • 2 sticks margarine
  • 12 oz. bottle Crystal hot sauce
  • 1 pkg. (envelope) Good Seasons Italian dressing mix
  • 1 Tbsp. tarragon

Directions

  1. 1
    Mix until heated the margarine, hot sauce, dressing mix and tarragon.
  2. 2
    Wash and pat dry the chicken wings.
  3. 3
    Deep fry until golden brown (no salt needed).
  4. 4
    Pour mixture of other ingredients over chicken while hot.

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