Bucket Bread

11 ingredients
6 steps

Ingredients

  • 1 c. raisins
  • 1 c. chopped dates
  • 2 tsp. soda
  • 2 c. boiling water
  • 3 Tbsp. liquid shortening
  • 1 1/2 c. sugar
  • 2 eggs
  • 4 c. plain flour
  • 2 tsp. vanilla
  • 1 tsp. salt (scant)
  • 1 c. chopped pecans

Directions

  1. 1
    Mix raisins, dates, soda and water; let cool.
  2. 2
    Cream sugar, shortening and eggs.
  3. 3
    Add vanilla, flour and salt.
  4. 4
    Blend and add pecans.
  5. 5
    Bake in 3 (1 pound) coffee cans or 6 (16 ounce) cans (sprayed with Pam) for 1 hour at 350°.
  6. 6
    Freezes nicely.

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