Egg Custard

7 ingredients
5 steps

Ingredients

  • 1 c. Minute rice, cooked
  • 3 eggs
  • 1 tsp. vanilla
  • 3/4 c. sugar
  • 3 c. milk
  • nutmeg
  • cinnamon

Directions

  1. 1
    Beat eggs, vanilla and sugar.
  2. 2
    Stir in rice and milk until well mixed.
  3. 3
    Pour into a 1-quart casserole dish.
  4. 4
    Sprinkle with nutmeg and cinnamon.
  5. 5
    Bake at 350° for 1 hour or until knife inserted in center comes out clean.

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