Bucket Bread Recipe

Directions

1. 1
   Heat water to lukewarm and dissolve yeast in water; add in 2 Tbsp.
2. 2
   sugar; set aside till mix bubbles.
3. 3
   Combine in mixer remaining 4 Tbsp.
4. 4
   sugar, oil, salt and lowfat milk.
5. 5
   Add in yeast mix and stir well; start adding flour one c. at a time till you have mixed approximately 6 c.. With wooden spoon or possibly dough hook, add in 2 more c. flour.
6. 6
   Grease five 1 lb.
7. 7
   coffee cans (lids, also).
8. 8
   Fill cans half full with batter.
9. 9
   Put on lids and let rise.
10. 10
    (I put them close to my Bunn coffeemaker because it has a warm water tank which is always hot) Gently remove lid, place on bottom rack of preheated 350 F oven and bake for approximately 45 min.
11. 11
    Remove bread from cans immediately after baking.
12. 12
    Store extras in the freezer.