Buckeye Bars

Directions

1. 1
   Line 8-inch square pan with Reynolds Wrap Aluminum Foil.
2. 2
   Add wafer crumbs; mix well.
3. 3
   Gradually beat in sugar.
4. 4
   Press onto bottom of pan.
5. 5
   Microwave COOL WHIP and chocolate in microwaveable bowl on HIGH 1 min.
6. 6
   ; stir.
7. 7
   Microwave 15 to 30 sec.
8. 8
   or until chocolate is melted; stir until well blended.
9. 9
   Spread over peanut butter layer.
10. 10
    Refrigerate 2 hours.
11. 11
    Use foil handles to lift dessert from pan before cutting to serve.