Butter Cake
9 ingredients
7 steps
Ingredients
- 1 c. butter
- 2 c. sugar
- 1 tsp. vanilla
- 1/2 tsp. almond extract
- 4 eggs (unbeaten)
- 3 c. cake flour
- 2 tsp. baking powder
- 1/2 tsp. salt
- 3/4 plus 2 Tbsp. milk
Directions
-
1Cream butter until very soft.
-
2Gradually add sugar, creaming well.
-
3Mix in vanilla and almond extract.
-
4Add eggs, one at a time.
-
5Add dry ingredients to mixture.
-
6Pour in 2 greased loaf pans.
-
7Bake at 325° for 45 minutes.
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