Buckeye Candy Balls

4 ingredients
6 steps

Ingredients

  • 1 lb. margarine
  • 2 lb. peanut butter
  • 3 lb. powdered sugar
  • 1 Tbsp. vanilla

Directions

  1. 1
    Mix well.
  2. 2
    Roll into small balls and refrigerate until very cold.
  3. 3
    Melt chocolate chips in top of double boiler.
  4. 4
    Add a little vegetable oil.
  5. 5
    Drop several balls at a time to coat them.
  6. 6
    Use tongs to remove them and place on waxed paper lined cookie sheet. Refrigerate until coating is firm.

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