Country Ham Melt

Name: Country Ham Melt
Ingredients: 1 piece country ham; 1 tablespoon brown sugar, light; 1/4 cup water; 2 pieces avocado, sliced; 1 pinch freshly ground black pepper; 1 piece swiss cheese; 1 tablespoon roasted tomato, poblano and garlic mayo; 2 pieces sweet Italian bread; 1 tablespoon butter

9 ingredients

6 steps

Ingredients

1 piece country ham
1 tablespoon brown sugar, light
1/4 cup water
2 pieces avocado, sliced
1 pinch freshly ground black pepper
1 piece swiss cheese
1 tablespoon roasted tomato, poblano and garlic mayo
2 pieces sweet Italian bread
1 tablespoon butter

Directions

1

In a pan over medium heat, cook country ham with brown sugar and water until reduced and glazed.
2

Remove to cool.
3

Between slices of bread, layer country ham, avocado, black pepper, swiss cheese and roasted tomato poblano pepper mayo.
4

Heat half of butter of medium-low heat and toast sandwich. Turn, using other half of butter to toast other side.
5

Slice in half (everyone knows a sandwich tastes better this way!) and enjoy!
6

NOTE: Roasted tomato, poblano pepper and garlic mayo recipe available on SouthernFATTY.com - http://www.southernfatty.com/roasted-tomato-pepper-mayo/