Buckeye Cookie
6 ingredients
7 steps
Ingredients
- 1 1/2 sticks oleo, softened
- 1 box powdered sugar
- 1 tsp. vanilla
- 12 oz. jar peanut butter
- 6 oz. bag chocolate chips
- 1/2 bar paraffin
Directions
-
1Thoroughly mix oleo, sugar, vanilla and peanut butter.
-
2Roll into small teaspoon size balls.
-
3Melt chocolate chips and paraffin in double boiler.
-
4Keep on low heat while dipping balls.
-
5Use a toothpick to dip balls.
-
6Leave a small space open at top to give the appearance of a buckeye.
-
7Put on wax paper to dry and refrigerate.
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