Buckeye Cookie

6 ingredients
7 steps

Ingredients

  • 1 1/2 sticks oleo, softened
  • 1 box powdered sugar
  • 1 tsp. vanilla
  • 12 oz. jar peanut butter
  • 6 oz. bag chocolate chips
  • 1/2 bar paraffin

Directions

  1. 1
    Thoroughly mix oleo, sugar, vanilla and peanut butter.
  2. 2
    Roll into small teaspoon size balls.
  3. 3
    Melt chocolate chips and paraffin in double boiler.
  4. 4
    Keep on low heat while dipping balls.
  5. 5
    Use a toothpick to dip balls.
  6. 6
    Leave a small space open at top to give the appearance of a buckeye.
  7. 7
    Put on wax paper to dry and refrigerate.

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