Buckeye'S

Directions

1. 1
   In large bowl combing the peanut butter, butter, and vanilla until creamy.
2. 2
   Slowly add in the powdered sugar until it's all combined.
3. 3
   Roll the dough into about nickle to quarter sized balls. Put the balls on a a wax paper lined cookie sheet and let them cool in the fridge.
4. 4
   Melt the Chocolate Candy Coating as directed.
5. 5
   Dip the peanut butter balls in the melted chocolate leaving a small circle on the top so it resembles a the nut from a Buckeye tree. I usually put a tooth pick in the peanut butter ball and that helps in the dipping process. Put the dipped buckeye back on the wax paper.
6. 6
   Let cool and set. Enjoy!
7. 7
   - See more at: http://consumerqueen.com/my-royal-kitchen/holiday/buckeye-candies#sthash.r4y9siTN.dpuf