Red Rice

Directions

1. 1
   Brown bacon in large pan, remove and set aside.
2. 2
   Drain all but 2 tablespoons drippings.
3. 3
   Saute rice in drippings briefly.
4. 4
   Add remaining ingredients; stir until well combined.
5. 5
   Bring to boil and turn down to low.
6. 6
   Cover and simmer 20 to 25 minutes until liquid is absorbed and rice is tender.
7. 7
   Stir in cooked bacon and serve. Serves 6 to 8.