Buckeyes

Directions

1. 1
   Mix margarine, peanut butter and powdered sugar.
2. 2
   Roll into small balls and refrigerate until thoroughly chilled.
3. 3
   Melt chocolate bits and paraffin in double boiler.
4. 4
   Dip peanut butter balls in this, using a toothpick to hold the balls.
5. 5
   Keep in refrigerator.
6. 6
   Makes about 80 buckeyes.