Buckeyes

6 ingredients
6 steps

Ingredients

  • 1 stick soft butter
  • 1 lb. powdered sugar
  • 1 c. peanut butter
  • 1 tsp. vanilla
  • 12 oz. pkg. chocolate chips
  • 1/4 cake paraffin

Directions

  1. 1
    Mix butter, powdered sugar, peanut butter and vanilla thoroughly.
  2. 2
    Form into small, slightly flattened balls.
  3. 3
    Chill for 2 hours.
  4. 4
    Melt chocolate and wax in double boiler.
  5. 5
    Using a toothpick, dip each ball in chocolate, leaving an uncovered light spot to resemble a buckeye.
  6. 6
    Place on waxed paper to harden.

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