Buckeyes

Directions

1. 1
   In medium bowl, mix sugar, peanut butter and margarine until blended, kneading with hands, if necessary.
2. 2
   Shape peanut butter mixture into 1-inch balls.
3. 3
   Place on cookie sheet and refrigerate for at least 2 hours.
4. 4
   When peanut butter balls are firm, in saucepan over low heat, heat chocolate chips and shortening until melted and smooth, stirring occasionally.
5. 5
   Remove from heat and let cool slightly.