Layered Vegetable Dinner

9 ingredients
5 steps

Ingredients

  • 1 c. sliced carrots
  • 1 c. sliced potatoes
  • 1 c. sliced celery
  • 3/4 c. raw brown rice
  • 1 c. sliced onion
  • 1 c. sliced mushrooms
  • 3 c. canned tomatoes with juice
  • 1/2 c. wheat germ
  • salt and pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Place layers as listed into 2-quart casserole dish.
  3. 3
    Cover with tight fitting lid or foil.
  4. 4
    Bake 2 hours.
  5. 5
    Let cool 5 to 10 minutes before serving.

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