Buckeyes

Directions

1. 1
   Melt margarine; add peanut butter.
2. 2
   Set off burner.
3. 3
   Add remaining ingredients.
4. 4
   Mix well.
5. 5
   Roll into balls the size of a walnut.
6. 6
   Place on cookie sheet lined with wax paper.
7. 7
   Refrigerate one hour.
8. 8
   Melt 6 ounces chocolate bits with paraffin wax.
9. 9
   Impale balls on toothpick and dip in chocolate mixture.
10. 10
    Drop on wax paper and refrigerate.