Buckeyes

5 ingredients
5 steps

Ingredients

  • 1 1/2 lb. confectioners sugar (4 c.)
  • 1 lb. creamy peanut butter
  • 2 sticks oleo
  • 12 oz. semi-sweet chocolate chips
  • wax (1/2 or less of one brick)

Directions

  1. 1
    Beat peanut butter and oleo.
  2. 2
    Add sugar and roll into balls and refrigerate.
  3. 3
    Microwave chocolate chips and shaved wax.
  4. 4
    Using toothpicks, dip chilled peanut butter balls into somewhat cooled chocolate.
  5. 5
    Close over toothpick holes.

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