Buckeyes

5 ingredients
2 steps

Ingredients

  • 1/2 lb. butter or margarine
  • 1 1/2 lb. powdered sugar (approximately 3 c.)
  • 1 lb. smooth peanut butter (approximately 2 c.)
  • 1 (12 oz.) pkg. chocolate chips
  • 1/8 cake paraffin (canning wax)

Directions

  1. 1
    Melt chocolate and paraffin in the top of a double boiler. Pierce peanut butter balls with a toothpick and dip into chocolate, leaving a small area on top of ball not covered with chocolate.
  2. 2
    Place coated balls on wax paper until set.

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