Marinated Green Beans

9 ingredients
9 steps

Ingredients

  • 1 lb. fresh green beans
  • 1/2 c. salad oil
  • 1/2 c. wine vinegar
  • 1 tsp. dried dill weed
  • 1 clove garlic, minced
  • 1/2 tsp. dry mustard
  • 1/2 tsp. sugar
  • 1/8 tsp. pepper
  • 1 small onion, thinly sliced

Directions

  1. 1
    Wash beans.
  2. 2
    Remove ends and strings.
  3. 3
    Cook whole beans covered in a small amount of boiling water for 20 to 30 minutes or until crisp-tender.
  4. 4
    Drain well.
  5. 5
    Mix together all other ingredients except onion.
  6. 6
    Combine beans and onion together.
  7. 7
    Pour marinade over vegetables.
  8. 8
    Cover and chill several hours or overnight.
  9. 9
    Drain before serving.

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