Buckeyes

6 ingredients
6 steps

Ingredients

  • 1 lb butter
  • 2 lbs peanut butter
  • 3 lbs powdered sugar
  • 12 ounces semi-sweet chocolate chips
  • 12 ounces milk chocolate chips
  • 2 ounces paraffin wax

Directions

  1. 1
    Combine first three ingredients and form into little balls about the size of quarters.
  2. 2
    Mixture will be dry.
  3. 3
    Melt chocolate chips and wax in microwave or double broiler.
  4. 4
    With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
  5. 5
    Place onto wax paper to cool.
  6. 6
    Cover toothpick holes when chocolate has dried.

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