Buckeyes
6 ingredients
6 steps
Ingredients
- 1 lb butter
- 2 lbs peanut butter
- 3 lbs powdered sugar
- 12 ounces semi-sweet chocolate chips
- 12 ounces milk chocolate chips
- 2 ounces paraffin wax
Directions
-
1Combine first three ingredients and form into little balls about the size of quarters.
-
2Mixture will be dry.
-
3Melt chocolate chips and wax in microwave or double broiler.
-
4With a toothpick, dip peanut butter balls in chocolate to coat, leaving top exposed like a Buckeye.
-
5Place onto wax paper to cool.
-
6Cover toothpick holes when chocolate has dried.
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