Stuffed Cabbage Rolls

Directions

1. 1
   Separate leaves of cabbage by steaming in a large pot with water covering half the cabbage.
2. 2
   Brown onion and garlic.
3. 3
   Mix hamburger, sausage, salt, pepper and rice until well blended.
4. 4
   Add browned mixture and mix until blended.
5. 5
   Take a few spoonfuls of meat mixture and put in cabbage leaves to wrap.
6. 6
   Proceed until all of the meat mixture is used.
7. 7
   Place any remaining cabbage leaves on the bottom of the pot in the water where the cabbage was steamed.
8. 8
   Put cabbage rolls in layers on top of leaves. Pour tomatoes or soup on top.
9. 9
   Heat until boiling.
10. 10
    Reduce heat and simmer on low for 1 to 1 1/2 hours.