Buckwheat Bread

Directions

1. 1
   Combine the all-purpose flour, buckwheat flour, baker's yeast, salt, and water in the bowl of a stand mixer. Attach the dough hook and knead for 15 minutes.
2. 2
   Let the dough rise for a few hours or until doubled in size.
3. 3
   Divide your dough into pieces that weigh 170-180 grams. Put them in bread pans and let the dough rise again.
4. 4
   Preheat the oven to 240 degrees Celsius.
5. 5
   Bake the loaves for about 30 minutes. Keep an eye on your bread while it bakes.
6. 6
   Remove from the oven and let the loaves cool on wire racks.