Buckwheat Cakes
8 ingredients
1 steps
Ingredients
- 4 Tbsp. dried yeast
- 1 c. lukewarm potato water
- 6 c. buttermilk or 5 to 1
- 4 tsp. salt
- 8 c. buckwheat flour or 7 to 1
- 4 tsp. baking soda
- 4 Tbsp. molasses
- 4 eggs
Directions
-
1Dissolve yeast in potato water. Stir in buttermilk. Add flour and salt. Cover and let stand overnight in a warm place.
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