Buckwheat Cakes

9 ingredients
2 steps

Ingredients

  • 1 pkg. dry yeast
  • 1/2 c. warm water
  • 2 c. buttermilk or use regular milk with 2 Tbsp. vinegar added to sour the milk
  • 1 tsp. salt
  • 3/4 c. white flour
  • 2 c. buckwheat flour
  • 1 level tsp. soda
  • 1/2 c. warm water
  • 2 Tbsp. sugar

Directions

  1. 1
    Bake on hot griddle.
  2. 2
    Save at least 1 cup of batter for your starter for your next batch of cakes.

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