Buckwheat Cakes
9 ingredients
2 steps
Ingredients
- 1 pkg. dry yeast
- 1/2 c. warm water
- 2 c. buttermilk or use regular milk with 2 Tbsp. vinegar added to sour the milk
- 1 tsp. salt
- 3/4 c. white flour
- 2 c. buckwheat flour
- 1 level tsp. soda
- 1/2 c. warm water
- 2 Tbsp. sugar
Directions
-
1Bake on hot griddle.
-
2Save at least 1 cup of batter for your starter for your next batch of cakes.
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