Sour Cherry Pie

Name: Sour Cherry Pie
Ingredients: 1/3 cup almond flour; 1/4 cup granulated sugar; 1 teaspoon kosher salt; 2 1/4 cups all-purpose flour, plus more for surface; 1 cup (2 sticks) chilled unsalted butter, cut into pieces; 2 large egg yolks; All-purpose flour for surface; 1 cup granulated sugar; 1 tablespoon finely grated lime zest; 3 tablespoons cornstarch; Pinch of kosher salt; 3 pounds fresh sour cherries, pitted, or 6 cups frozen sour cherries; 1 large egg, beaten to blend; Demerara sugar or granulated sugar (for sprinkling)

14 ingredients

1 steps

Ingredients

1/3 cup almond flour
1/4 cup granulated sugar
1 teaspoon kosher salt
2 1/4 cups all-purpose flour, plus more for surface
1 cup (2 sticks) chilled unsalted butter, cut into pieces
2 large egg yolks
All-purpose flour for surface
1 cup granulated sugar
1 tablespoon finely grated lime zest
3 tablespoons cornstarch
Pinch of kosher salt
3 pounds fresh sour cherries, pitted, or 6 cups frozen sour cherries
1 large egg, beaten to blend
Demerara sugar or granulated sugar (for sprinkling)

Directions

1

["Pulse almond flour, granulated sugar, salt, and 2 1/2 cups all-purpose flour in a food processor. Add butter and pulse until mixture resembles coarse cornmeal.", "Whisk egg yolks and 1/4 cup ice water in a small bowl and drizzle over flour mixture. Pulse, drizzling in more ice water as needed, until dough just comes together (a few dry spots are okay).", "Gently knead dough on a lightly floured surface until no dry spots remain, about 1 minute. Divide dough in half and pat each piece into a disk; wrap in plastic. Chill at least 2 hours.", "Do ahead: Dough can be made 3 days ahead. Keep chilled.", "Preheat oven to 425\u00b0F. Let dough sit at room temperature to soften slightly, about 5 minutes. Roll out 1 disk of dough on a lightly floured surface to a 12\" round.""