Buckwheat Cakes

7 ingredients
5 steps

Ingredients

  • 1 c. buckwheat flour
  • 1/2 c. flour
  • 3 tsp. baking powder
  • 3/4 tsp. salt
  • 2 tsp. molasses
  • 1 Tbsp. melted margarine
  • 1 1/4 c. milk

Directions

  1. 1
    Sift together dry ingredients.
  2. 2
    Add molasses and margarine to milk.
  3. 3
    Combine ingredients and beat well.
  4. 4
    Bake on a slightly margarinized hot griddle, turning only once.
  5. 5
    Yields about 15 cakes.

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