Buckwheat Cookies

Directions

1. 1
   Beat the butter with the sugar, then add the egg and next, add the two types of flour sifted with the baking powder.
2. 2
   Knead quickly, then shape the dough into a ball, cover it in plastic wrap and refrigerate it for at least one hour.
3. 3
   Roll out the dough with a rolling pin, sprinkle it with the raw sugar and then roll the rolling pin over the dough for the sugar to adhere well to the sheet of dough.
4. 4
   Use a cookie cutter of your choice to cut out the cookies.
5. 5
   Place the cookies on a wax paper lined cookie sheet and bake at 180C for approximately 20 minutes.
6. 6
   Remove the cookies from the oven and cool on a wire rack.