Buckwheat Dumplings

8 ingredients
1 steps

Ingredients

  • 2 c. buckwheat flour
  • 1 T. cornstarch
  • 4 t. baking powder
  • 1 t. salt
  • 1/4 t. pepper
  • 3/4 c. milk
  • 1 egg
  • 3 T. cooking oil

Directions

  1. 1
    Combine flour, cornstarch, baking powder, salt and pepper; sift together in a bowl. Combine milk, egg and oil; beat. Add to dry ingredients; stir just until dry ingredients are moistened. Drop tablespoonfuls of mixture into simmering stew. Cover pan lightly. Cook until done (about 15 minutes) without lifting cover.

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