Buckwheat Pasta Recipe

5 ingredients
9 steps

Ingredients

  • 2/3 c. flour
  • 1/3 c. buckwheat flour
  • 1 lrg egg
  • 1 tsp extra virgin olive oil
  • 1 tsp water, maybe more good healthy pinch of salt

Directions

  1. 1
    Combine flours and salt in bowl, make well in the middle.
  2. 2
    Add in egg and extra virgin olive oil.
  3. 3
    Using hands, gradually and lightly work egg into flour till distributed throughout.
  4. 4
    Press together to create a dough.
  5. 5
    Kneed on the counter.
  6. 6
    Add in drops of water as needed.
  7. 7
    Kneed about 10 min 'til smooth and supple.
  8. 8
    Wrap in plastic and let rest 1/2-1 hour, before rolling out.
  9. 9
    (I use a Kitchen Aid to mix my pasta, so the kneading time would be shorter.)

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