Buckwheat Pepper Crisps

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Whisk together flours, sugar, baking powder, salt, and pepper in a bowl.
3. 3
   Blend butter, egg, and milk in a blender until combined.
4. 4
   Add flour mixture and blend just until smooth.
5. 5
   Drop level teaspoons of batter 4 inches apart (about 9 mounds) on a large baking sheet sprayed lightly with cooking spray.
6. 6
   Spread each mound into a 3 1/2- to 4-inch round with back of a spoon.
7. 7
   Bake first batch in middle of oven until golden in spots, 8 to 10 minutes.
8. 8
   Immediately transfer crisps with a thin metal spatula to a rack to cool.
9. 9
   Form more rounds on another sprayed baking sheet while first batch is baking, then continue to make crisps, baking 1 sheet at a time.
10. 10
    (Cool baking sheets between batches.)