Norwegian Pancakes
6 ingredients
7 steps
Ingredients
- 4 eggs
- 2 cups all-purpose flour
- 2 cups milk (any kind)
- 1/2 cup sugar (optional)
- 1/2 - 1 cup butter
- 2 drops vanilla extract
Directions
-
1Melt butter into a mixer than add ingredients in order as listed.
-
2It should become like a pancake constancy.
-
3Pour into a medium heated pan.
-
4Fill up whole pan with mix, then pour out extra mix back into the bowl.
-
5Flip over pancake when it becomes golden brown on the bottom.
-
6Serve hot and sprinkle with sugar or jelly.
-
7Roll up and eat!
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