Norwegian Pancakes

6 ingredients
7 steps

Ingredients

  • 4 eggs
  • 2 cups all-purpose flour
  • 2 cups milk (any kind)
  • 1/2 cup sugar (optional)
  • 1/2 - 1 cup butter
  • 2 drops vanilla extract

Directions

  1. 1
    Melt butter into a mixer than add ingredients in order as listed.
  2. 2
    It should become like a pancake constancy.
  3. 3
    Pour into a medium heated pan.
  4. 4
    Fill up whole pan with mix, then pour out extra mix back into the bowl.
  5. 5
    Flip over pancake when it becomes golden brown on the bottom.
  6. 6
    Serve hot and sprinkle with sugar or jelly.
  7. 7
    Roll up and eat!

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