Saffron Bread (Abm)

8 ingredients
5 steps

Ingredients

  • 1 1/4 cups tepid water
  • 3 cups white bread flour
  • 1/2 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 1 egg
  • 2 tablespoons olive oil
  • 1/4 teaspoon saffron thread
  • 2 teaspoons yeast

Directions

  1. 1
    Place the egg in warm water for 5 to 10 minutes in order to safely reach room temperature.
  2. 2
    Using a mortar and pestle grind the saffron threads into fine powder.
  3. 3
    Place the ingredients into the bread machine in order given.
  4. 4
    Turn bread machine to white bread cycle and press start.
  5. 5
    When bread is done, remove from machine and place on wire rack to cool.

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