Buddah Patty

Name: Buddah Patty
Ingredients: 1 tablespoon olive oil; 1 large onion, sliced; 1 tablespoon garlic, minced; 2 tablespoons fresh ginger, minced; 1/4 cup vegetable bouillon; 1 teaspoon cumin; 2 tablespoons curry powder; 1 tablespoon turmeric; 1 teaspoon chili flakes; 1/4 cup tomato paste; 2 tablespoons water; 2 540 Mililitre Can chickpeas, drained; 1 tablespoon salt; 2 tablespoons lemon juice; 2 cups cooked brown rice; 1 cup potato crumbs (or bread crumbs); 1/4 cup brown rice flour; 1/2 cup fresh cilantro, chopped

18 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 large onion, sliced
1 tablespoon garlic, minced
2 tablespoons fresh ginger, minced
1/4 cup vegetable bouillon
1 teaspoon cumin
2 tablespoons curry powder
1 tablespoon turmeric
1 teaspoon chili flakes
1/4 cup tomato paste
2 tablespoons water
2 540 Mililitre Can chickpeas, drained
1 tablespoon salt
2 tablespoons lemon juice
2 cups cooked brown rice
1 cup potato crumbs (or bread crumbs)
1/4 cup brown rice flour
1/2 cup fresh cilantro, chopped

Directions

1

{"0":"1.Preheat oven to 375 degrees Fahrenheit.","1":"2.Put olive oil, onion, garlic, ginger, bouillon cube, cumin, curry powder, turmeric, chili flakes, tomato paste and water into a pot on medium heat.","2":"3.Saute for approximately 45 minutes, stir often.","3":"4.Take pot off heat and add chickpeas, salt, lemon juice, cooked brown rice, potato crumbs, brown rice flour and cilantro. Mix well.","4":"5.Process 3 cups of mixture in food processor.","5":"6.Mix processed mixture back into the rest of the burger mix. This becomes the 'glue' that holds everything together.","6":"7.Scoop out the mixture and place on cookie sheets with oiled parchment paper.","7":"8.Gently press down the scoops to create round patties.","8":"9.Place in oven for approximately 30 minutes flipping patties half way.","9":"10.Serve burgers right out of the oven or reheat on a Panini press","11":"Bombay Talkie Burger","12":"1.Spread sweet tangy Bombay sauce (mayo, ketchup, garlic, BBQ sauce, mustard), roasted yams, smoky bacun (vegetarian bacon), daiya cheddar (dairy free), tomatoes, red onions, and lettuce."}