Squash with sausage
7 ingredients
13 steps
Ingredients
- 1/3 lb bulk sausage
- 3 lb yellow crook neck squash
- 1 tsp salt
- 1 tsp granulated garlic powder
- 1/4 cup dehydrated onions
- 1 tbsp margarine
- 1 nonstick spray
Directions
-
1Heat a pan.
-
2Spray with nonstick spray.
-
3Add the squash let cook 7 minutes.
-
4there should be a lot of liquid in pan, if so, drain it.
-
5Add sausage, salt and garlic.
-
6Cover let cook 5 minutes stirring occasionally.
-
7Add onions.
-
8Mix well cook till onions are tender.
-
9Add margarine.
-
10If the squash caramelizes, this is awesome.
-
11That's what you want to happen.
-
12After all liquid is gone mix well and let sit 3 minutes serve.
-
13Hope you enjoy!
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