Budget-Wise Chicken Pie

9 ingredients
4 steps

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1 large carrot, shredded
  • 1 large potato, shredded
  • 1 teaspoon dried minced onion
  • 2 tablespoons margarine
  • 2 cups cubed, cooked chicken
  • 1/2 cup chicken broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. 1
    Preheat oven to 350 degrees F (175 degrees C.) Divide dough into 2 pieces and shape into balls. Roll out one ball of dough to fit a 9 inch pie plate. Place bottom crust in pie plate. Roll out top crust and set aside.
  2. 2
    In a large saucepan, saute the shredded carrot, potato and minced onion until soft. Remove from heat and alow to cool.
  3. 3
    Mix in the chopped chicken, chicken broth, salt and pepper. Pour into bottom crust. Cover with top crust, seal and crimp edges.
  4. 4
    Bake in the preheated oven for 20 to 25 minutes, or until golden brown.

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