Sam's No Pain Risotto

Name: Sam's No Pain Risotto
Ingredients: 1 tablespoon olive oil; 1 teaspoon butter; 2 tablespoons onions, diced (I use shallots); 1 garlic clove, crushed; 1 cup arborio rice; 12 cup vermouth; 2 cups chicken broth; 12 cup whipping cream; 3 tablespoons butter; 12 cup parmesan cheese, grated (or finely shredded)

10 ingredients

8 steps

Ingredients

1 tablespoon olive oil
1 teaspoon butter
2 tablespoons onions, diced (I use shallots)
1 garlic clove, crushed
1 cup arborio rice
12 cup vermouth
2 cups chicken broth
12 cup whipping cream
3 tablespoons butter
12 cup parmesan cheese, grated (or finely shredded)

Directions

1

Heat oven to 350.
2

Saute onion and garlic in oil and 1 teaspoon of butter until softened.
3

Add rice and stir until it has absorbed all the oil and butter.
4

Add vermouth and cook for another minute or two.
5

Stir in broth and cream, mix well and bring to a boil over high heat.
6

Remove, cover and place in the oven for 18-25 minutes.
7

Remove from oven and stir in the remaining 3 T. butter and parmesan.
8

Drizzle lightly with extra virgin olive oil and sprinkle with a little more parmesan and freshly cracked pepper.