Budweiser Bird

Directions

1. 1
   Rinse chicken and pat dry.
2. 2
   Mix flour, salt and pepper together and lightly flour chicken.
3. 3
   Saute chicken in margarine. Remove to platter and saute onion in same pan.
4. 4
   Sprinkle onion with parsley, thyme and salt, then return chicken to pan, turning until chicken is well coated with onion mixture.
5. 5
   Pour beer over chicken and stir in mushrooms.
6. 6
   Poke chicken with fork so it will pick up flavor.
7. 7
   Place in casserole dish and bake, covered in a 325° oven 1 hour.
8. 8
   Serve sauce with chicken.
9. 9
   Serves 6.