Bueller rolls - Bulla Bread

Name: Bueller rolls - Bulla Bread
Ingredients: 1 package dry yeast; 1/4 cup (60 ml) warm water; 1 tsp (5 ml) sugar; 1-1/2 cups (350 ml) lukewarm milk; 1/2 cup (125 ml) sugar; 1/4 cup (60 ml) melted butter; 1 tsp (5 ml) salt; 1 egg; 1 tsp (5 ml) ground cardamom seeds; 4-1/2 to 5 cups (1175 ml) flour

10 ingredients

11 steps

Ingredients

1 package dry yeast
1/4 cup (60 ml) warm water
1 tsp (5 ml) sugar
1-1/2 cups (350 ml) lukewarm milk
1/2 cup (125 ml) sugar
1/4 cup (60 ml) melted butter
1 tsp (5 ml) salt
1 egg
1 tsp (5 ml) ground cardamom seeds
4-1/2 to 5 cups (1175 ml) flour

Directions

1

Combine yeast, warm water and one tsp sugar.
2

While yeast is proofing, mix milk, 1/2 cup (125 ml) sugar, butter, salt, egg and ground cardamom seeds together.
3

Add yeast mixture and stir.
4

Work in flour until dry enough to knead.
5

Knead ten minutes.
6

Put in large greased bowl.
7

Let rise two hours or until doubled.
8

Punch down and knead again.
9

Divide into two loaf pans.
10

Let stand 1 1/2 hours or until doubled.
11

Bake at 350 degrees (175 C.) F. for 40 minutes.