Buenlos

Directions

1. 1
   Beat eggs; add cream and milk.
2. 2
   Sift dry ingredients and combine with liquid.
3. 3
   Dough should be soft and easy to roll.
4. 4
   Add more flour if needed.
5. 5
   Let stand for two hours.
6. 6
   Turn out on floured board and roll to 1/4-inch thickness.
7. 7
   Cut into desired shapes and deep fry until nicely browned.
8. 8
   Sprinkle with a mixture of cinnamon and sugar.