Vegetable Casserole

7 ingredients
1 steps

Ingredients

  • 2 cans cream of potato soup
  • 1 c. milk
  • 2 c. cut and cooked chicken
  • 1/4 tsp. pepper
  • 1/4 tsp. thyme
  • 4 c. cut up frozen vegetables
  • 1 (10 oz.) pkg. refrigerator biscuits

Directions

  1. 1
    In a 3-quart shallow baking dish, mix soups, milk, pepper, thyme, vegetables and cooked cut up chicken. Bake at 400° for 15 minutes; stir. Arrange biscuits around edge of pan and bake for 15 minutes longer.

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