Buerre Blanc

Name: Buerre Blanc
Ingredients: 2 tablespoons shallots, finely diced; 1/2 cup white wine; 1/2 cup chicken stock; 2 tablespoons heavy cream; 1 cup unsalted butter, chilled and cut into cubes; 1/8 teaspoon white pepper

6 ingredients

5 steps

Ingredients

2 tablespoons shallots, finely diced
1/2 cup white wine
1/2 cup chicken stock
2 tablespoons heavy cream
1 cup unsalted butter, chilled and cut into cubes
1/8 teaspoon white pepper

Directions

1

combine 1st 3 ingredients in a small saucepan. Simmer 4 to 5 minutes until mixture is reduced to a glaze.
2

Stir in cream and reduce again to a glaze.
3

Remove from heat and let cool 2 minutes.
4

Add chilled butter cubes and gently stir with a wire whisk until incorporated.
5

Season with white pepper and salt to taste.