Cocoons

5 ingredients
4 steps

Ingredients

  • 1 1/2 sticks oleo or butter
  • 5 Tbsp. powdered sugar
  • 2 c. all-purpose flour
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Cream oleo and sugar; blend in flour until smooth.
  2. 2
    Add vanilla and nuts.
  3. 3
    Shape mixture into fingers or small balls. Bake on ungreased cookie sheet at 325° for 20 to 25 minutes.
  4. 4
    Do not let cookies get too brown for they will taste scorched. Remove from cookie sheet and roll in powdered sugar.

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