Buffalo Bread

10 ingredients
6 steps

Ingredients

  • 1 cup shredded dates
  • 34 teaspoon baking soda
  • 1 cup boiling water
  • 1 egg, beaten
  • 12 cup maple syrup
  • 1 teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 12 cup chopped nuts

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    Mix together the dates, baking soda, and boiling water.
  3. 3
    Add the egg and syrup and mix well.
  4. 4
    Beat in remaining ingredients.
  5. 5
    Pour into a greased 9x5-inch bread pan and bake for one hour or until done.
  6. 6
    Cool.

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