Buffalo Cauliflower Pizza
8 ingredients
9 steps
Ingredients
- Basic Massoni Pizza Base for pizza dough
- 1 head cauliflower
- bottle of frank's hot sauce
- 1 tablespoon chopped parsley
- 1 tablespoon chopped thyme
- 1 tablespoon chopped rosemary
- 1/2 cup unsalted butter
- 1 cup crumbled blue cheese
Directions
-
1For the Buffalo Sauce:
-
2Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
-
3For the Cauliflower:
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4Cut the cauliflower into small florets (1inch size) and set aside.
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5Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
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6Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
-
7Let cauliflower mixture cool slightly in the fridge.
-
8For the Pizza:
-
9Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.
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