Buffalo Cauliflower Pizza

8 ingredients
9 steps

Ingredients

  • Basic Massoni Pizza Base for pizza dough
  • 1 head cauliflower
  • bottle of frank's hot sauce
  • 1 tablespoon chopped parsley
  • 1 tablespoon chopped thyme
  • 1 tablespoon chopped rosemary
  • 1/2 cup unsalted butter
  • 1 cup crumbled blue cheese

Directions

  1. 1
    For the Buffalo Sauce:
  2. 2
    Heat up the franks hot sauce with butter until fully melted and whisk in all dried herbs. Pour into a bowl and set aside and cool slightly.
  3. 3
    For the Cauliflower:
  4. 4
    Cut the cauliflower into small florets (1inch size) and set aside.
  5. 5
    Toss cauliflower with buffalo sauce and spread evenly on sheet tray.
  6. 6
    Roast cauliflower at 450 degrees for 10 minutes or until slightly tender.
  7. 7
    Let cauliflower mixture cool slightly in the fridge.
  8. 8
    For the Pizza:
  9. 9
    Cover the cheesed pizza heavily with the buffalo cauliflower- bake as directed and crumble with blue cheese when it comes out of the oven.

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