Pretzel Peanut Bark

Directions

1. 1
   Line a rimmed cookie sheet with parchment or waxed paper.
2. 2
   Melt the chocolate in a double boiler over simmering water until smooth.
3. 3
   (You can also melt in the microwave in a 2 quart glass dish. Microwave on high for 1 minute and stir. Microwave on high for 1 minute more and stir. If necessary, microwave on high for 10 seconds more and stir until the chocolate is melted and smooth.).
4. 4
   Stir in the pretzel pieces and peanuts. (Stir well with a flexible spatula.).
5. 5
   Spoon onto the prepared cookie sheet, spreading the mixture out so that ingredients are relatively evenly distributed.
6. 6
   Allow for the chocolate to cool for several hours or refrigerate for about 45 minutes, until firm.
7. 7
   Break the bark into irregular pieces, like peanut brittle.
8. 8
   Enjoy!