Buffalo Chicken Deviled Eggs

9 ingredients
2 steps

Ingredients

  • 12 hard-boiled large eggs
  • 1/2 cup crumbled blue cheese, divided
  • 2 celery ribs, finely chopped
  • 1/2 cup mayonnaise
  • 1/4 cup finely chopped cooked chicken breast
  • 3 tablespoons minced fresh parsley
  • 1 tablespoon Buffalo wing sauce or 1 teaspoon hot pepper sauce
  • 1/8 teaspoon pepper
  • Additional Buffalo wing or hot pepper sauce, optional

Directions

  1. 1
    Cut eggs lengthwise in half. Remove yolks, reserving whites. In a bowl, mash yolks and 1/4 cup cheese. Stir in celery, mayonnaise, chicken, parsley, wing sauce and pepper.
  2. 2
    Spoon into egg whites. Refrigerate, covered, at least 1 hour before serving. To serve, sprinkle tops with remaining cheese and, if desired, drizzle with additional wing sauce.

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