Buffalo Chicken Dip Ruby's
9 ingredients
15 steps
Ingredients
- 2 cups chicken, Diced (Tenders or Boneless chicken breast woork good)
- 2 tablespoons butter
- 34 cup red hot sauce
- 8 ounces cream cheese, softened
- 1 teaspoon celery seed
- 14 cup ranch dressing
- 14 cup blue cheese dressing
- 12 cup cheddar cheese, Shredded (divided in half)
- 12 cup monterey jack cheese, Shredded (divided in half)
Directions
-
1Melt butter in a medium saute pan add diced chicken and 1/2 hot sauce.
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2Saute until chicken is cooked and slightly browned.
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3In a microwave safe mixing bowl combine cream cheese, remaining hot sauce, celery seeds.
-
4Microwave until cream cheese mixture is melted.
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5Add cooked chicken to cream cheese mixture.
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6Stir in Ranch and Blue Cheese dressing.
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7Add half of shredded cheddar and Monterey jack cheese.
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8Mix well.
-
9Spray a baking pan with PAM.
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10Put mixture in to pan.
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11Top with remaining cheese.
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12(Use more cheese if desire).
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13Bake at 350 for about 30 minutes.
-
14Dip should be bubbly and slightly brown on top.
-
15Serve: Celery Sticks, Cucumber Slices, Pepper Sticks, Tortilla Chips, Frito Scoops (My favorite).
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