Chop Quickie
8 ingredients
14 steps
Ingredients
- 3 pork butt steaks or 3 blade steaks
- 3 -4 medium onions, diced
- 1 (28 ounce) can diced tomatoes, with juice
- 3 -4 tablespoons butter
- pepper
- 1 green pepper, diced (optional)
- 2 -3 tablespoons flour or 2 -3 tablespoons cornstarch
- cooked rice
Directions
-
1In a large saute pan or roaster, saute onions, butter, and green pepper (if using) until soft and translucent.
-
2Remove from pan and set aside.
-
3On med-high heat, sear pork on all sides.
-
4Put onions back in and add can of tomatoes.
-
5Pepper to taste.
-
6Put the lid on the pan or roaster and roast in 350 degree oven for approximately 1 1/2 to 2 hours.
-
7Remove from the oven and take out 1/2 cup of liquid.
-
8Set the liquid aside to cool.
-
9Put pan back in the oven to continue cooking.
-
10When the meat is falling apart and off the bone, remove from oven.
-
11Add flour or cornstarch to the cooled liquid.
-
12Shake to combine and then add back to the pan, stirring it in to thicken.
-
13Serve over cooked rice.
-
14Enjoy!
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